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Rich Walnut Steamed Egg First Release
A comforting Cantonese-style dessert of silky steamed egg custard made with brown sugar water, topped with chopped walnuts midway through steaming.
Instructions
- 1
Prepare the ingredients.
- 2
Beat the eggs until well blended.
- 3
Dissolve the brown sugar in warm water.
- 4
Mix brown sugar water with egg liquid (ratio 2:1).
- 5
After straining the egg mixture, cover it with plastic wrap and steam it on the stove.
- 6
After steaming for 7 minutes, open the plastic wrap, add the chopped walnuts, and steam for another 8 minutes.
- 7
Finished product.
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Ingredients
Main Ingredients
- Egg2 piece
- Walnut kernelto taste
- Waterto taste
Seasonings
- brown sugarto taste