Roast beef patty

Name: Roast beef patty
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g Beef; 1 handful Vermicelli; 400g Flour; to taste chopped green onions; to taste Ginger; 1 piece Egg; to taste Edible oil; to taste Salt; 2 spoon Soy sauce; 1 spoon Oyster sauce; to taste Black pepper; a pinch chicken essence; to taste Five-spice powder

Juicy minced beef mixed with softened vermicelli, scallions, and hot-oil-fragranced spices, wrapped in an oiled dough and roasted until the crust crisps around the steamy, savory filling.

1 hrNewMedium Snacks Roast Savory & Fragrant

Instructions

1
A piece of beef.
2
Soak the vermicelli until soft.
3
Grind the beef into small pieces.
4
Add the chopped vermicelli.
5
Add the chopped green onions and minced ginger.
6
Pour in hot oil to release the aroma.
7
Add salt, oyster sauce, soy sauce, five-spice powder, chicken bouillon, and pepper to season.
8
Mix evenly, and the filling will be ready.
9
Add 200 milliliters of water and 2 grams of salt to the flour, and knead into a dough.
10
Pour 10 grams of cooking oil into the dough.
11
Continue kneading into a smooth dough.
12
Ferment until it doubles in size.
13
Take out the dough.
14
After rolling the dough into a long strip, cut it into small portions.
15
Roll into dough sheets, wrap in filling, and shape into buns.
16
Flip it over and gently roll it into a thin pancake with a rolling pin.
17
Carve patterns with a knife.
18
Crack an egg into a bowl and beat it into a liquid.
19
Brush the surface with egg wash.
20
Put in the oven at 180 degrees for 25 minutes.
21
Time's up, it's out of the oven.
22
Finished product.
23
Finished product.