Roast Duck Bone and Lotus Root Soup

Name: Roast Duck Bone and Lotus Root Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 400 g Roast duck bones; 1 stick lotus root; 1 piece Tomato; 2 slice Ginger

A thrifty comfort soup built on stir-fried roast duck bones simmered with ginger, then finished with lotus root and tomato for a rich, tangy, deeply savory broth.

1 hrNewEasy Soups Stew Light

Instructions

1
Prepare the ingredients.
2
Stir-fry the duck bones until fragrant.
3
Place into the clay pot and add ginger slices.
4
Add water and bring to a boil, then simmer over medium-low heat.
5
The lotus root is cut.
6
Thicken the soup, then add the lotus root and tomatoes and stew for 15 minutes.
7
Very fresh and delicious.

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Ingredients

Main Ingredients

Roast duck bones
400 g
lotus root
1 stick
Tomato
1 piece

Auxiliary Ingredients

Ginger
2 slice