Roast leg of lamb
A whole lamb leg roasts slowly with aromatic spices until the exterior turns deeply browned and the meat inside stays blushingly juicy, an impressive centerpiece for festive gatherings.
Instructions
- 1
Take a fresh lamb leg and make decorative cuts on it for later use.
- 2
Chop the onion and apple and set aside.
- 3
Add oyster sauce, light soy sauce, chili powder, and a little sugar, and mix well.
- 4
Put the lamb leg in to marinate for about four hours.
- 5
Place it in tin foil and cover it.
- 6
Put it in the oven and bake at 180 degrees with top and bottom heat for about fifty minutes.
- 7
Open the tin foil cover, pour out the soup, and then bake at 180 degrees for about ten minutes.
- 8
Once the sauce has thickened, it can be eaten.
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Ingredients
Main Ingredients
- Fresh lamb leg1 piece
- Onion1/2 piece
- Apple1/2 piece
Seasonings
- Oyster sauce2 spoon
- light soy sauce2 spoon
- Chili powder10g