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Roasted dried sandworm
Premium dried sandworms air-fried briefly without soaking until fragrant and crisp, an ultra-simple seaside snack prized for its intense umami and crunchy texture.
Instructions
- 1
Use an appropriate amount of dried sand worms; no need to soak or wash, just put them directly into the air fryer.
- 2
It only takes about 2 to 3 minutes, but you should check it halfway through, otherwise it will burn.
- 3
You can eat it directly, it's very fragrant. I bought the quality that costs 500 per jin; if it were over a thousand, it would be even better. Small snacks are very convenient to eat.
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Ingredients
Main Ingredients
- dried sandwormto taste