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Roasted potato and sweet potato cubes
Baby potatoes and sweet potato chunks are tossed in oil and air-fried until crisped edges give way to fluffy centers, then showered with parsley-garlic salt and pepper for an effortless, satisfying light meal.
Instructions
- 1
Peel the potatoes and sweet potatoes and set aside.
- 2
Cut into small pieces with a rolling knife, wash off the surface starch, and set aside.
- 3
Mix evenly with a spoonful of oil and then put it into the air fryer.
- 4
After roasting over high heat for 10 minutes, flip and roast for another 2 minutes.
- 5
Sprinkle with parsley garlic salt and pepper to season, and it's ready. The taste is amazing, and a simple fat-loss meal is done.
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Ingredients
Main Ingredients
- Small potato4 piece
- Little sweet potato1 piece
Seasonings
- oil1 spoon
- Parsley Garlic Saltto taste
- Pepper saltto taste