Roasted Potato Chunks (Air Fryer Version)
Potato chunks parboiled, tossed with barbecue spices, chili powder, and garlic salt, then air-fried until crisped outside and pillowy-soft within, simply seasoned homestyle comfort.
Instructions
- 1
Prepare 400 grams of potatoes.
- 2
Peel the potatoes and cut them into large chunks, then rinse them with water three times.
- 3
Place water in a pot, and after it boils, add the potato chunks and cook for 5-8 minutes.
- 4
Remove from the water, sprinkle an appropriate amount of seasoning (barbecue seasoning, chili powder, garlic salt as desired).
- 5
Air fry for 25 minutes.
- 6
The delicious roasted potatoes are ready.
- 7
Roasted potatoes are very fragrant, with a soft and smooth texture inside, salty and spicy—a high-quality carbohydrate choice for a fat-loss period.
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Ingredients
Main Ingredients
- potato400g
- spreading feedas desired