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Roasted steamed bun
Thick slices of steamed bun slowly dry-toasted over low heat until golden and crisp outside yet chewy within, a thrifty, comforting everyday treat.
Instructions
- 1
First, you need to have a steamed bun and cut it into slices.
- 2
Then put the slices of steamed bun on top and roast over low heat.
- 3
Finished product image.
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Ingredients
Main Ingredients
- steamed bunto taste