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Roasted Sweet Potato (Air Fryer)
Whole sweet potatoes air-fried, quickly shocked in cold water and returned to the fryer, yielding deeply caramelized flesh that is molten-soft, sticky and honey-sweet.
Instructions
- 1
Prepare the sweet potatoes and clean them thoroughly.
- 2
Bake for 30 minutes (the time can be adjusted according to the size of the sweet potatoes).
- 3
Take out and quickly rinse with cold water.
- 4
Put it back into the air fryer, set to 180 degrees, and bake for another 15 minutes.
- 5
Alright.
- 6
Finished product image.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Sweet potatoto taste
- Waterto taste