Back to Recipes
Roasted Sweet Potato - Air Fryer Version
Whole sweet potatoes air-fried at high heat until the skins wrinkle and deflate, concentrating their natural sugars into caramelized, syrupy, fluffy flesh that needs nothing else.
Instructions
- 1
Wash the sweet potatoes and put them in the air fryer without drying them.
- 2
Set the temperature to 200°C and the time to 20 minutes;
- 3
Check the sweet potato after a few minutes. At first, it is relatively swollen and round, but after 2-3 minutes it will shrink. At this point, you can try to pinch it; if it's soft, it can be eaten.
- 4
Peel it and start eating～😍
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Sweet potato2 stick