Roasted Sweet Potato Cake

Peel the sweet potato.

Grate the sweet potato into fine shreds using a grater.

Add an appropriate amount of salt, not too much (!!). For one sweet potato, half a spoon of salt is enough.

Add a little plain flour.

Add water and mix evenly.

Sprinkle some sesame seeds.

Place it in a frying pan and cook until both sides are done.

Pan-frying sweet potato pancakes consumes a lot of oil. So you can use the oven method instead of a frying pan. You need to add an appropriate amount of oil to the mixture, and finally brush some oil on the surface, otherwise the texture will be very dry. Finally, sprinkle a little sesame. Before putting them in the oven, use a small spoon to tidy up the edges of the pancakes.

If you prefer a stronger sweet potato flavor, you should leave the pancake slightly thicker. Bake in the oven at 200°C with circulation for about 20 minutes. You can flip it halfway through. Done!