
Rock Sugar Bird's Nest
A delicate tonic where premium bird's nest is soaked until fully expanded, then double-steamed with precisely measured water and rock sugar for a smooth, glossy, jelly-like texture.
Instructions
- 1

Bird's nest soaks for about 3 hours, and nine pieces of Yan Yan bird's nest swell very well, capable of expanding 6-8 times in size.
- 2

After filtering the soaked bird's nest, put it into a stewing pot with water and rock sugar and steam for one and a half hours. This step is very important. Secret tips: 1. Rock sugar should not be added at the start because adding it early makes the bird's nest too thick. 2. The water should ideally be exactly 100-110 ml. If the bird's nest is more than 3-5 grams, the water should be proportionally increased. 3. If the bird's nest you bought already contains moisture (unscrupulous), you should reduce the water accordingly (actually, I strongly advise against consuming such bird's nest because it easily molds and spoils).
- 3

Add rock sugar and cut red dates to remove the pits. Pour in hot water and simmer over a water bath for an hour.
- 4

The finished product is done, very simple, right?
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Ingredients
Main Ingredients
- Dried Bird's Nest5 g
- red dateto taste
Seasonings
- rock sugarto taste