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Rock Sugar Stewed Red Dates with White Fungus

Rock Sugar Stewed Red Dates with White Fungus

A classic slow-stewed dessert where snow fungus and pitted red dates simmer with rock sugar for hours into a silky, amber-sweet, throat-soothing tonic.

Instructions

  1. 1
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    Soak the white fungus until it softens, cut off the tough parts, and wash it clean.

  2. 2
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    Remove the pits from the red dates and wash them clean.

  3. 3
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    Put rock sugar, red dates, and white fungus into the stew pot, and add an appropriate amount of cold water.

  4. 4
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    Put it into the electric stew pot, cover it, and set it for two and a half hours.

  5. 5
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    Time's up. Alright, serve it directly into a bowl and start eating.

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Ingredients

Main Ingredients

  • Tremella
    1 piece
  • red date
    6 pieces

Seasonings

  • rock sugar
    60 g