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Rock Sugar Stewed Red Dates with White Fungus
A classic slow-stewed dessert where snow fungus and pitted red dates simmer with rock sugar for hours into a silky, amber-sweet, throat-soothing tonic.
Instructions
- 1

Soak the white fungus until it softens, cut off the tough parts, and wash it clean.
- 2

Remove the pits from the red dates and wash them clean.
- 3

Put rock sugar, red dates, and white fungus into the stew pot, and add an appropriate amount of cold water.
- 4

Put it into the electric stew pot, cover it, and set it for two and a half hours.
- 5

Time's up. Alright, serve it directly into a bowl and start eating.
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Ingredients
Main Ingredients
- Tremella1 piece
- red date6 pieces
Seasonings
- rock sugar60 g