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Rock Sugar Stewed Winter Jujubes Exclusive
Cored winter jujubes bathed in rock sugar and boiling water, then steamed for forty minutes until meltingly tender, producing a mellow, honeyed fruit dessert.
Instructions
- 1
Pick winter jujubes.
- 2
Wash clean.
- 3
Denuclearization.
- 4
Take rock sugar.
- 5
Add rock sugar.
- 6
Turn on the water.
- 7
Place in the steamer and steam for 40 minutes.
- 8
Steamed winter jujubes.
- 9
Plate the dish.
- 10
Finished product.
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Ingredients
Main Ingredients
- winter jujubeto taste
- boiling waterto taste
Seasonings
- rock sugarto taste