
Rock Sugar White Fungus and Lotus Seed Soup — Your Go-To for Beauty and Skin Care in Autumn and Winter, First Release
A silky, gelatinous dessert soup of slow-stewed white fungus with lotus seeds, lily bulbs, red dates, and rock sugar, treasured in autumn and winter for skin-nourishing sweetness.
Instructions
- 1

Soak the white fungus half an hour in advance.
- 2

Remove the roots and impurities, wash the silver fungus clean, tear it into small pieces, and put it into the electric stew pot.
- 3

Add water about a little more than double, and simmer for about an hour.
- 4

During the process of stewing white fungus, remove the lotus seeds' cores, lily bulbs, and red dates, and soak them in clear water.
- 5

Stew for about an hour, then add an appropriate amount of yellow rock sugar.
- 6

Then add the soaked lotus seeds, lily bulbs, and red dates, and continue simmering.
- 7

Soak the goji berries until they swell, and wash them clean.
- 8

After continuing to simmer for another hour, add the soaked goji berries.
- 9

Then continue to simmer for about half an hour, turn off the heat, let it sit for a while, and it can be served.
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Ingredients
Main Ingredients
- Tremellato taste
- Lotus seedto taste
- Lilyto taste
- Goji berryto taste
Seasonings
- yellow rock sugarto taste