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Rock Sugar White Fungus and Lotus Seed Soup — Your Go-To for Beauty and Skin Care in Autumn and Winter, First Release

Rock Sugar White Fungus and Lotus Seed Soup — Your Go-To for Beauty and Skin Care in Autumn and Winter, First Release

A silky, gelatinous dessert soup of slow-stewed white fungus with lotus seeds, lily bulbs, red dates, and rock sugar, treasured in autumn and winter for skin-nourishing sweetness.

Instructions

  1. 1
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    Soak the white fungus half an hour in advance.

  2. 2
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    Remove the roots and impurities, wash the silver fungus clean, tear it into small pieces, and put it into the electric stew pot.

  3. 3
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    Add water about a little more than double, and simmer for about an hour.

  4. 4
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    During the process of stewing white fungus, remove the lotus seeds' cores, lily bulbs, and red dates, and soak them in clear water.

  5. 5
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    Stew for about an hour, then add an appropriate amount of yellow rock sugar.

  6. 6
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    Then add the soaked lotus seeds, lily bulbs, and red dates, and continue simmering.

  7. 7
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    Soak the goji berries until they swell, and wash them clean.

  8. 8
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    After continuing to simmer for another hour, add the soaked goji berries.

  9. 9
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    Then continue to simmer for about half an hour, turn off the heat, let it sit for a while, and it can be served.

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Ingredients

Main Ingredients

  • Tremella
    to taste
  • Lotus seed
    to taste
  • Lily
    to taste
  • Goji berry
    to taste

Seasonings

  • yellow rock sugar
    to taste