Rock Sugar White Fungus Hawthorn Soup First Release

Soak the white fungus in advance, remove the roots, and wash it repeatedly until clean.

After soaking the hawthorn with flour, rinse it repeatedly until clean, and remove the seeds for later use. The amount of hawthorn should be determined according to your preferred taste.

Add an appropriate amount of water to the clay pot, then add the white fungus and hawthorn. Bring to a boil over high heat, then simmer over low heat for about an hour.

Cook the white fungus until it becomes soft and glutinous.

Add an appropriate amount of rock sugar according to your preferred taste, continue to simmer over low heat until the rock sugar melts and the syrup becomes thick.

Take it out of the pot and put it into a cup; it can be enjoyed at any time.