Romaine Lettuce and Tofu Soup

Name: Romaine Lettuce and Tofu Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Oily lettuce; 1 piece Tofu; 3g Salt; to taste oil; 1000ml Water

A quick, light soup where crisp lettuce stalks are briefly boiled then joined by soft tofu cubes, seasoned simply with salt for a clean, fresh, everyday flavor.

10 minNewEasy Soups Boil Light

Instructions

1
Wash the romaine lettuce and cut it into sections about a finger's width, and cut the tofu into small pieces.
2
Boil the water, pour in an appropriate amount of oil, and then add the romaine lettuce.
3
Add the tofu cubes when the romaine lettuce changes color, and stir gently.
4
Add salt to season and it’s ready to be served.

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Ingredients

Seasonings

Oily lettuce
1 piece
Salt
3g
oil
to taste

Main Ingredients

Tofu
1 piece
Water
1000ml