Rose Bacon Dian-style Mooncake Debut

Name: Rose Bacon Dian-style Mooncake Debut
Yield: 4 servings
Cuisine: Baking
Ingredients: 50g (petals only) Rose jam; 20 g cooked glutinous rice flour; 130 g Cooked cured meat; 100 g white sugar; 15 g Honey; 276 g Flour; 3.5 g Baking powder; 1 g Baking soda; 23 g white sugar; 1 g Salt; 55 g Egg; 55 g Water; 80 g Peanut oil; 37 g Honey

Rose Bacon Dian-style Mooncake brings rose jam, cooked glutinous rice flour and cooked cured meat together and is baked until golden and tender.

0 minNewEasy Baking Bake Savory & Sweet

Instructions

1
Filling: 50g of rose paste (using petals), 20g of cooked glutinous rice flour, 130g of cooked cured pork, 100g of white sugar, 15g of honey.
2
Remove the skin from the cured meat and cut it into small pieces.
3
Add cooked flour and sugar, and mix well.
4
Add rose jam and honey.
5
Mix well and set aside.
6
Dough: 276g of flour, 3.5g of baking powder, 1g of baking soda, 23g of sugar, 1g of salt, 55g of egg, 55g of water, 80g of peanut oil, 37g of honey.
7
Eggs, honey, white sugar, salt, oil, and water are poured into a large bowl and mixed evenly.
8
Sift the flour, baking powder, and baking soda into the sugar and oil mixture.
9
Mix into a soft dough, cover with plastic wrap, and let rest for half an hour.
10
Divide the dough and the filling into 16 portions each.
11
Take a piece of dough, flatten it, and put in the filling.
12
Wrap it up.
13
Place it with the closed end facing down and slightly flatten it.
14
Place it in a baking tray and put it in a preheated oven at 200 degrees, in the middle layer, and bake for about 25 minutes.
15
Golden on the surface when it comes out of the oven.