Rose jam
Fresh rose petals are gently kneaded with equal sugar until juices weep, then aged into a perfumed ruby jam that turns desserts and teas distinctly romantic.
Instructions
- 1
Roses bought online
- 2
Soak and clean with purified water
- 3
To dry the moisture, I first use a paper towel to absorb the surface water.
- 4
After drying the flowers, pluck the petals and remove the calyx and the core.
- 5
Put the rose petals into a basin with no water and no oil, about 80 grams.
- 6
Add 80 grams of sugar
- 7
Rub the flowers and sugar by hand to let them blend together
- 8
This is what it looks like when half kneaded
- 9
This is what it looks like after being kneaded basically.
- 10
Put the bottles into the pot in advance, boil them, and let them dry
- 11
Put the kneaded rose candy into the jar
- 12
Do not fill the bottle completely, only fill it to 70% because it will ferment, and pour 1CM thick honey on top.
- 13
Cover it and place it in a cool, shady place
- 14
This is what it looks like after I marinated it for a week
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Rose petals80 g
- Honey30 g
Seasonings
- Sugar80 g