Rose Toast

Name: Rose Toast
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g bread flour; 75g Milk; 25g Water; 45g Egg; 2g Salt; 3g Yeast; 4 piece Dried rose; 25g white sugar; 25g Butter

Rose Toast: bread flour, milk and water in a few quick steps, baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

1 hrNewMedium Baking Roast Sweet

Instructions

1
Prepare the ingredients, cut the butter and soften it.
2
Take five roses, tear off the petals and soak them in 20 grams of sugar and 25 grams of water until the petals become soft.
3
After soaking the petals, pour them along with the water and sugar into all the ingredients except the butter.
4
Knead into a smooth ball and place it in a pot with warm water underneath to ferment until it doubles in size.
5
Knead the fermented dough to release the gas. I made double the amount, so I divided it into six dough pieces, whereas according to the recipe it should be divided into three dough pieces.
6
Take a piece of dough, roll it out lengthwise, and then roll it up from top to bottom.
7
Place the well-kneaded dough into the loaf pan and let it ferment until it doubles in size.
8
Place the fermented dough in the oven and bake at 170 degrees for 35 minutes, covering with aluminum foil midway.
9
Finished product image. A sweet bread.