Back to Recipes
Rosemary Roasted Potato Wedges
Rustic potato wedges marinated with chopped rosemary for half an hour, then roasted at high heat until the skin crisps and the interiors turn creamy, perfect with ketchup.
Instructions
- 1
Wash the potatoes clean, and wipe the skin dry.
- 2
Cut into long strips.
- 3
Chop the rosemary.
- 4
Marinate the potatoes for half an hour.
- 5
Place it on the baking tray.
- 6
Bake at 250 degrees with both top and bottom heat for 40 minutes.
- 7
Fresh out of the oven, ready to eat, served with ketchup and drinks 🤤
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- potato2 pieces
- Rosemary2 pieces
- Black pepperto taste
Seasonings
- Salt1 spoon
- Olive oil3 spoon