Roujiamo

Name: Roujiamo
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste pork belly; to taste Flour; to taste Green pepper; to taste Sichuan peppercorns and star anise; to taste Salt; to taste dark soy sauce

The iconic Chinese pork burger: slow-braised pork belly chopped with green chili and stuffed into a griddle-toasted flatbread; rich, juicy and crumbly-tender.

1 hrNewEasy Snacks Braise Mild Spicy

Instructions

1
Cut the pork belly into thick slices and fry them in a pan to release the oil.
2
Stir-fry the pork until it releases its fat.
3
Heat oil in a pan, add Sichuan peppercorns and star anise, and for those who like it spicy, add chili peppers and stir-fry until fragrant.
4
Pour in the meat and stir-fry a couple of times, then add water. Simmer with salt and dark soy sauce for 40 minutes.
5
Let it ferment on a flat surface for half an hour. Roll it into small cakes.
6
The steamed flatbread is golden on both sides.
7
The meat is stewed.
8
Chop the green peppers and meat finely.
9
Clamp the bun, and pour some soup over it.
10
Xiangxiang, eat.