Roujiamo that can be sold at a street stall

Put water in the pot, add the braising ingredients, add salt, dark soy sauce, oyster sauce, soy sauce, light soy sauce, green onions, and ginger. Put in several pieces of meat and pressure cook twice using a pressure cooker. The cooked meat soaks in the braising sauce, and the longer it sits, the more flavorful it becomes.

Mix salt, sugar, yeast, warm water, and flour together and knead into a dough, then let it rise until it doubles in size. The dough is ready when it has a honeycomb texture.

Cut the dough into equal portions, press a hollow in each with your thumb, pour a little peanut oil into the small hollow, press it inside with your thumb, place the other four fingers on the outside, and while turning, pinch the dough thin so that the oil coats the inner wall. Pinch the opening closed, then turn it over and flatten it. Roll it out thin with a rolling pin.

Brush oil on the electric griddle, put the pancake batter in, cover it, and cook both sides; in five minutes both sides will be golden.

Look how well this pancake is cooked!

Can be torn open by hand

Chop the meat together with the green peppers. Since children don't eat fatty meat, I chopped both a mix of fatty and lean meat and pure lean meat.

Put the meat into the pancake and add a spoonful of braised sauce.

I've discovered another snack, this time I won't go to the breakfast shop anymore.