Round and Complete Pearl Dumplings

Name: Round and Complete Pearl Dumplings
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200 g Pork mince; 50 g glutinous rice; to taste Goji berry; 15 ml Weidamei Premium Oyster Sauce; 15 ml Weidamei Premium Cooking Wine; 15 ml Junefresh 12g Light Salt Matsutake Soy Sauce; 50 ml Water

A festive pork meatball dish where seasoned minced pork is rolled and cloaked in overnight-soaked glutinous rice, steamed until the grains bloom like pearls around juicy, savory meat.

45 minNewEasy Snacks Steam Savory

Instructions

1
Prepare the ingredients: 200 grams of minced pork, 50 grams of glutinous rice (needs to be soaked overnight), 15 milliliters (1 spoon) of Weidamei Premium Cooking Wine, 15 milliliters (1 spoon) of Weidamei Premium Oyster Sauce, 12 grams of June Fresh Lightly Salted Matsutake Soy Sauce, 15 milliliters.
2
Pour the minced pork into the mixing bowl.
3
Pour in 1 tablespoon (15 ml) of Weidamei Premium Cooking Wine.
4
Pour in 1 tablespoon (15 ml) of June Fresh 12g Light Salt Matsutake Soy Sauce.
5
Pour in 1 tablespoon (15 milliliters) of Wei Da Mei Premium Oyster Sauce.
6
Stir evenly in one direction.
7
Pour in the water in three parts, and stir evenly in one direction.
8
Stir until the minced meat becomes elastic.
9
Take some minced meat and roll it into meatballs, then place them into glutinous rice that has been soaked in advance, washed, and drained of water.
10
After coating all the meatballs with glutinous rice, shape them and place them in a plate.
11
Place the prepared pearl meatballs into the steamer.
12
Cover with the lid and steam on high heat for 15 minutes.
13
Place the steamed pearl meatballs on a plate and you can add some goji berries on top for garnish.