Russian rye bread debut

Name: Russian rye bread debut
Yield: 4 servings
Cuisine: Baking
Ingredients: 90 g Rye flour; 90 g All-purpose flour; 9 g white sugar; 4 g Fresh yeast; 100 g Water; 1/2 tsp Honey; 1/2 tsp Salt

Russian rye bread brings rye flour, all-purpose flour and white sugar together and is baked until golden and fragrant. Easy to follow with simple step-by-step instructions.

0 minNewEasy Baking Bake Original

Instructions

1
Ingredients: 90g rye flour, 90g all-purpose flour, 9g sugar, 4g fresh yeast, 100g water, 1/2 teaspoon honey, 1/2 teaspoon salt.
2
Put all ingredients except the salt into the bread machine and mix into a dough.
3
Add salt, then stir for another kneading cycle.
4
Roll the dough into a ball, place it in a large bowl, cover with plastic wrap, and refrigerate overnight.
5
Take it out the next day, let the dough ferment until it doubles in size, and bring it to room temperature for one hour.
6
Roll out and vent.
7
Roll it up again.
8
Roll into a long strip, place on a baking tray, and let it ferment in a warm place until it doubles in size.
9
Sift flour over the surface and make a cut.
10
Place it in a preheated oven at 180-200°C on the middle rack, and bake with both top and bottom heat for about 20-30 minutes.
11
The surface is light brown. After being taken out of the oven and cooled, slice it.