Russian-style sweet bread

Name: Russian-style sweet bread
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 150g High-gluten flour; 75g Water; 5g Milk powder; 15g beaten eggs; 20g white sugar; 10g Corn oil; 2g Salt; 2g Yeast; 15g Butter; to taste Granulated sugar

Easy and satisfying, Russian-style sweet bread uses high-gluten flour, water and milk powder and is baked until golden and fragrant. Easy to follow with simple step-by-step instructions.

1 hrNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Put the dough ingredients into the bread machine and knead until combined.
2
Start the fermentation mode and ferment until it is 1.5 times larger.
3
Knead the fermented dough to release the air, divide it evenly into four portions, and let it rest for 15 minutes.
4
After rolling the dough into a long shape, roll it up and place it on the baking tray as shown in the picture.
5
Place in the oven and ferment on the fermentation mode until it doubles in size.
6
Use a knife to make a notch in the middle of the dough and place the cut butter sticks inside.
7
Because freshly fermented bread has a certain temperature, the butter will melt. So, use a brush to dip in the melted butter and spread a layer on the surface of the bread.
8
Sprinkle white sugar on bread, especially on melted butter.
9
Put it in the oven at around 170 degrees and bake for 15 to 20 minutes.
10
Soft and delicious.
11
Finished product image.