Rustic Vegetable Scones

Name: Rustic Vegetable Scones
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 125g low-gluten flour; 2 small pieces Spinach; 5-6 pieces Cherry tomato; 1 small piece Pumpkin; 30g Garlic Butter; 3g Baking powder; 5g-10g Sugar; 10-20g Cheese powder; to taste egg yolk mixture

Rustic Vegetable Scones made with low-gluten flour, spinach and cherry tomato, baked until golden and fragrant.

30 minNewEasy Baking Roast Garlic Flavor

Instructions

1
Prepare the ingredients, and first weigh the flour, sugar, and baking powder for later use.
2
First, wash the spinach clean and blanch it in hot water.
3
The pumpkin is chopped into small pieces, and the blanched spinach is also chopped.
4
Cut a few more cherry tomatoes and add them.
5
Finally, add butter.
6
Mix all the ingredients evenly, cover with plastic wrap, and let rest for 15 minutes.
7
Once it is relaxed, take it out and place it on paper to flatten into a round cake shape. At this time, preheat the oven to 180 degrees for 5 minutes.
8
Then brush egg yolk on the surface and sprinkle with cheese powder.
9
Place in the oven at 180 degrees for about 20 minutes (depending on the power of your own oven).
10
Smells delicious 😋
11
Want a piece? 🤭😂😂