Rye Mixed Grain Soft European Bread

Weigh all the ingredients and set them aside, then pour them into the HighPick U10 detachable dough mixer and mix until 60% development before adding the butter.

As shown in the picture, whole wheat bread should not be kneaded for too long, or the gluten will break.

Put it into the GaoBike F150 fermentation box with a temperature of 28°C and humidity of 70%, proof for 40 minutes, then take it out and divide it into small round pieces.

After resting for 20 minutes, roll it into an oval shape, then a trapezoid, and roll it longer upwards, as shown in the picture, to wrap the mixed grains.

After folding the sides in, roll both sides lengthwise, and let it rise again for half an hour.

After proofing, spray water on the surface and sprinkle with crushed mixed grains.

UKOEOE7002 oven, bake at 220 degrees for 18 minutes.

The coloring effect is excellent.