Sailboat Ham Bread Exclusive

Pour the milk and yeast powder into the stand mixer.

Pour in the bread crumbs, low-gluten flour, one egg, salt, and sugar into the stand mixer together.

Then start the mixing program. Mix until both surfaces are smooth and elastic.

Add the butter and continue to mix for five minutes, then continue mixing until the dough can stretch into a smooth membrane.

Then knead the dough into a smooth dough and place it in a stainless steel bowl.

At a room temperature of 30°C and humidity of 75%, cover with a damp cloth and ferment for 50 minutes to make sweet dough.

Divide the dough into 60g pieces, roll each into a ball, cover with a damp cloth, and let relax for 20 minutes.

Take a piece of dough and place two portions of ham on the surface.

Then roll it up.

Place it in the paper cup.

Ferment at a temperature of 30 degrees and humidity of 75% for 50 minutes, then put it in the oven with a bowl of boiling water at the bottom.

Evenly brush a layer of beaten egg on the surface, then sprinkle a layer of black sesame seeds.

Place it in a 42-liter Galanz oven, bake with the upper heat at 200 degrees and the lower heat at 180 degrees for 20 minutes. Since the brand and size of ovens vary, the temperature and time settings are also different.

Finished product image.

Finished product image.