Saline Pork Liver

Name: Saline Pork Liver
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g Pork liver; to taste Ginger; to taste Scallion; to taste Salt; a few slices Bay leaf; 2 piece Cinnamon; 2 piece Star anise; to taste Sichuan pepper; to taste cooking wine

Slices of pork liver are gently simmered in a fragrant brine with ginger, scallion and cooking wine, then chilled and served in neat pieces with a clean, savory taste.

20 minNewEasy Cold Dishes Boil Original

Instructions

1
A piece of pork liver.
2
Cut into two slices with a knife at an angle.
3
Cutting it thinner makes it cook faster.
4
Place it in water to wash, squeeze out the blood inside, and wash until the water is clear and clean.
5
Prepare ginger, scallions, and star anise.
6
Put cold water into the pot and add all the ingredients into the pot.
7
Pour in an appropriate amount of salt.
8
Pour in cooking wine, cover, and cook for 15 minutes.
9
When the time is up, take it out of the pot, cut it into pieces, and plate it.
10
Finished product. Very tender, can be paired with your favorite sauce.