Saliva Chicken

Name: Saliva Chicken
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1/2 piece Salt-baked chicken; to taste Scallion; to taste Coriander; to taste minced garlic; 2 piece dried chili; to taste Roasted white sesame; to taste Chili powder; to taste Stir-fry peanuts; to taste Hot oil; to taste Soy sauce; to taste Black vinegar; to taste Sugar; to taste Salt and pepper powder; to taste Sesame oil

Leftover salt-baked chicken gets a second life under the legendary red dressing of chili oil, garlic, sesame and vinegar, the dish famous for making mouths water.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
There’s still half a salt-baked chicken at home, so let’s change things up and make an improved version of mouth-watering chicken.
2
Scallions, cilantro.
3
Add minced garlic, dried chili peppers, white sesame seeds, and chili powder to the bowl.
4
Poured into hot oil.
5
Chop the green onions and cilantro, and put them into the sauce bowl.
6
Add soy sauce, aged vinegar, pepper salt powder, sugar, and sesame oil, and mix evenly.
7
Plate the salt-baked chicken pieces and pour the mixed sauce over the surface of the chicken.
8
Then add the crushed roasted peanuts.
9
Finished product. The combination of salt-baked chicken and mouthwatering chicken is indeed very delicious.