Salt and Pepper Chicken Wings
Starch-coated chicken mid-wings pan-fry to a delicate golden crust, then get tossed with fragrant salt-and-pepper seasoning flecked with chili. Crisp outside, juicy within, these wings vanish from the plate remarkably quickly.
Instructions
- 1
Clean the chicken mid-wings thoroughly, wipe off the surface moisture, and make two cuts on both the inside and outside.
- 2
Place in a bowl, add a small amount of salt, MSG, and light soy sauce, and marinate for 15 minutes.
- 3
Sprinkle a layer of cornstarch on the marinated chicken wings, both inside and out.
- 4
Put the chicken mid-wings into the oil pan and fry both sides over low heat.
- 5
Pan-fry until both sides are golden brown, then remove and drain the oil.
- 6
Place a leaf of lettuce at the bottom of the plate, then arrange the chicken mid-wings on top.
- 7
Sprinkle a layer of salt and pepper powder.
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Ingredients
Main Ingredients
- Chicken mid wings6 pieces
- potato starch10 g
Seasonings
- Salt2 g
- chicken essence2 g
- Salt and pepper powder2 g
- light soy sauce1/2 tbsp