Salt and Pepper Crispy Pastry

Name: Salt and Pepper Crispy Pastry
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500g Flour; 10g white sugar; 5g Yeast powder; to taste warm water; 5g Lard; to taste white sesame; 60g Flour; 10g Salt and pepper powder; to taste Hot oil

Flaky-layered salt-and-pepper pastry: a fragrant hot-oil roux spread over yeasted dough, rolled, coiled and cooked until shatteringly crisp outside with peppery, savory layers within.

30 minNewMedium Snacks Pan-fry Savory & Fragrant

Instructions

1
First, make the oily pastry. Put the flour and pepper salt powder into a bowl.
2
Pour in hot oil.
3
Turn it into a flaky pastry dough.
4
Put 1 jin of flour into the basin, sprinkle in 5 grams of yeast powder and 10 grams of white sugar.
5
Add an appropriate amount of warm water and mix until it forms a crumbly dough.
6
Add 5 grams of lard and knead into a smooth dough.
7
The dough does not need to rest; just put it directly on the counter.
8
Roll the dough into a rectangle.
9
Spread on the shortening.
10
Roll from top to bottom.
11
After sealing, cut into small portions.
12
Then seal the cuts on both sides of the small dose tightly.
13
Make it like this.
14
Then shape it into a round ball like making a bun.
15
The prepared dough.
16
Brush the surface of the dough with water, then sprinkle with white sesame seeds.
17
Do all of them in order.
18
Roll it out into small pancakes again.
19
Fry the small cakes in the oil pan.
20
Pan-fry until golden brown and then flip.
21
After pan-frying both sides until golden, turn off the heat, cover with a lid, and let it cook with the residual heat in the pot for a few minutes before taking it out.
22
Finished product.
23
Finished product.