Salt and Pepper Potato Chips

Name: Salt and Pepper Potato Chips
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2-3 pieces potato; 100g Cornstarch; 1-2 tbsp Salt and pepper seasoning; 1000g Edible oil; 3g Salt; to taste white vinegar

Paper-thin potato slices fried until glassy and crisp, then tossed with fragrant salt-and-pepper seasoning for an addictive homemade chip with a savory, tingling finish.

20 minNewEasy Snacks Deep-fry Other

Instructions

1
Prepare 3 potatoes, cornstarch, and pepper salt seasoning
2
Wash the potatoes and shred them into slices using a grater.
3
Rinse the wiped potato slices with clean water to remove the starch, then soak them in water mixed with salt and white vinegar for 3–5 minutes. Bring a pot of water to a boil, blanch the potato slices until they become semi-transparent, and drain the water for later use.
4
Drain the water from the potato slices and evenly coat them with cornstarch.
5
Heat oil in a pan. When the oil reaches around 60% hot, add the potato slices to the pan one by one to fry.
6
After the potato slices float, use chopsticks to separate the slices that are stuck together, and fry the potato slices until set, then remove them.
7
When the oil temperature reaches 80% heat, put the potato slices back into the pot for a second fry.
8
Sprinkle an appropriate amount of pepper and salt evenly over the fried potato slices.
9
The crispy and tasty little snack is ready.