Salt and Pepper Walnut Kernels Exclusive
Walnut kernels are rinsed, tossed with fragrant pepper salt, and air-fried in short bursts until deeply toasty, delivering a light, dry crunch with savory, aromatic seasoning.
Instructions
- 1
Ingredients: walnut kernels, salt and pepper.
- 2
Pour the walnut kernels into a colander, rinse them with clean water, scoop them out, and drain the water.
- 3
Pour into a plate and add an appropriate amount of pepper and salt.
- 4
Mix with seasonings until well blended.
- 5
Next, put the walnut kernels into the air fryer basket.
- 6
Put it in the air fryer and cook at 160 degrees for 7 minutes.
- 7
Open the lid and turn it over.
- 8
Then, bake at 160 degrees for 4 minutes.
- 9
Finally, after it is done, open the lid and take it out.
- 10
Put it on the plate, and it can be eaten.
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Ingredients
Main Ingredients
- walnut kernels100 g
Seasonings
- Salt and pepperto taste