Salt-baked Lobster

Thaw the frozen lobster at room temperature and rinse it clean;

Heat the iron pan, add a packet of sea salt and some green onion roots, and stir-fry over low heat for about 1 minute until the onion releases its fragrance;

Place the mantis shrimp on the heated sea salt, spreading it out without stacking. Cover the pot and simmer on low heat for a while;

At this time, prepare the ingredients: cut the green onions and ginger into sections, and take a handful of Sichuan peppercorns;

Evenly place these ingredients on the shrimp, drizzle a large spoonful of cooking wine, then cover and simmer on low heat for about 3-5 minutes.

The finished product is as shown in the picture.