Salt-Baked Pig Ear

Name: Salt-Baked Pig Ear
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 set Pig ear; to taste Ginger; to taste Shallot; to taste Garlic clove; to taste Galangal; to taste oil; to taste Salt Baked Chicken Powder; to taste Soy sauce; to taste Oyster sauce; to taste dark soy sauce; to taste Black pepper; to taste cooking wine

A Cantonese-style cold appetizer where tender pig ear slices absorb the aromatic salt-baked marinade of ginger, shallot, garlic and sand ginger, delivering a pleasantly chewy, savory bite.

45 minNewEasy Cold Dishes Baked Savory & Fragrant

Instructions

1
Pig's ear.
2
The ingredients include ginger, scallions, garlic, and sand ginger.
3
Put the pig ears into a pot of cold water, add scallions, ginger, and cooking wine, and blanch for ten minutes.
4
Take out the blanched pig ears.
5
Wash clean with warm water.
6
Add salt, oyster sauce, soy sauce, dark soy sauce, salt-baked chicken powder, pepper, and cooking wine, and mix evenly.
7
Marinate for an hour.
8
Put oil in the bottom of the rice cooker and add all the ingredients.
9
Also put the marinated pig ears into the rice cooker, then pour in the marinade.
10
Selected a baking function.
11
Time is up, and the aroma fills the air.
12
Finished product. Cut into pieces and serve.