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Salt-Cured Double Shreds Exclusive
Shredded celtuce and green stems are salted to draw out moisture, leaving a wonderfully crisp texture that needs only olive oil to shine at the table.
Instructions
- 1
Wash the lettuce stem and the green stem.
- 2
Remove the skin and wash clean.
- 3
Cut the celtuce into shreds and set aside.
- 4
Cut the green bamboo shoot into shreds.
- 5
Put the double threads into the large basket.
- 6
Add salt and mix evenly.
- 7
After plating, just drizzle with olive oil.
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Ingredients
Main Ingredients
- celtuce1 stick
- Green bamboo shoot1 stick
Seasonings
- Saltto taste
- Olive oil1 spoon