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Salt-roasted chestnuts
Wild chestnuts slow-roasted in hot salt until the shells pop open, yielding sweet, powdery, fragrant nuts, a classic street-side winter snack.
Instructions
- 1
Wild small chestnut.
- 2
First, roast the salt until hot.
- 3
Pour in the chestnuts.
- 4
Stir-fry over low heat slowly.
- 5
Stir-fry the chestnuts until they pop, and when the shells crack open, they are done.
- 6
Sift out the salt with a slotted spoon.
- 7
Finished product. Fragrant and crispy, friends with good teeth can try this method, it's quite a nice snack for watching dramas.
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Ingredients
Main Ingredients
- chestnut500g
Seasonings
- Salt200g