Salted Chinese toon

Buy toon sprouts and tidy them up.

Soaking and washing.

Lightly trim, cutting off the old stem head.

Pour cold water into the pot and bring it to a boil.

Blanch the Chinese toon.

Watch and wait until the Chinese toon turns green.

Lift it up immediately.

Scald the basin with hot water, then place a layer of blanched Chinese toon.

Add a little bit of salt.

Lay a layer of fragrant stalks and a small amount of salt, continuing this way until all the Chinese toon is prepared.

Press it slightly to firm it up with chopsticks.

Pour out the water at the bottom of the basin.

Sprinkle some more salt on the surface, cover with plastic wrap, and refrigerate for about half a day. It can then be eaten.

The whole fridge smells so fragrant~~

You just take them one by one as a snack. Don’t be fooled by the thick stems; they’re actually very tender, leaving a fragrant taste on your lips and teeth...