Salted Duck Eggs in a Salted Bag

Buy a few fresh duck eggs, clean them, and let the surface moisture of the duck eggs air dry.

Prepare white liquor. High-proof grain alcohol is best, and the salted egg flavor is even better.

Salt.

First, put the salted eggs into wine to soak them completely, then roll them in salt until the duck eggs are evenly coated with a layer of salt. Wrap the salted eggs with plastic wrap.

Put it into a plastic bag.

Seal. You can place the wrapped eggs under the sun for 1-2 days, then put them in a cool place. They can be consumed in 30 days.

The salted egg yolks have been marinated, and the yolks have already solidified.

Pour an appropriate amount of water into a pot, put the prepared salted eggs into the pot, bring it to a boil, then turn to medium heat and cook for 15 minutes, and they are ready to eat.

Finished product.