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Salted edamame
Plump edamame pods are washed, lightly salted and cooked until just tender, an effortless snack that disappears quickly alongside drinks on warm evenings.
Instructions
- 1
Put the edamame into the mesh pot, add water until it covers the edamame, and wash for 5 minutes at 50°C, speed 5. Empty the main pot, insert the butterfly whisk (turn clockwise once; if it can't be lifted, that's fine), add the washed edamame, 200 grams of drinking water, and 5 grams of salt (add more if you like it saltier), and cook for 18 minutes on V mode with reverse and small spoon setting 🥄.
- 2
After cooking, it looks like this.
- 3
Serve people in a bowl.
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Ingredients
Main Ingredients
- Edamame500g
- Drinking water250g
- Fennel3 piece
Seasonings
- Salt5-10g
- Sichuan pepper2g
- Bay leaf2 slice