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Salted Egg Yolk and Pork Floss Black Rice Rice Ball
Inky-black rice balls made from glutinous rice steeped in wu fan ye leaf juice, mixed with savory pork floss and crumbly salted egg yolk for a fragrant handheld snack.
Instructions
- 1
Pick fresh tender black rice leaves and wash them clean.
- 2
Add water and put it into the blender to crush.
- 3
Strain the juice.
- 4
Soak the glutinous rice for one day.
- 5
Scoop out the glutinous rice and place it in the steamer basket, making some small holes, and steam it over cold water for about 35 minutes until cooked.
- 6
The steamed rice is black and glossy.
- 7
Mix the pre-made meat floss with salted egg yolk.
- 8
Add the black rice and mix well.
- 9
Shape it into a rice ball, size is up to you 😋
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Ingredients
Main Ingredients
- Salted duck egg yolkto taste
- Five-Spice Pork Flossto taste
- Umi riceto taste