Salted Egg Yolk Fried Rice

Name: Salted Egg Yolk Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Seven-colored brown rice; to taste rice; 5 pieces Salted egg yolk; to taste light soy sauce; to taste Edible oil; to taste Salt

Indulgent fried rice coated in gently sauteed mashed salted egg yolk over multigrain rice, delivering sandy, rich, savory depth with optional sweet vegetable pops.

10 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Cook an appropriate amount of rice in advance using seven-colored brown rice plus a suitable amount of regular rice, making it slightly dry.
2
Heat the oil, and lightly fry the crushed salted egg yolks over low heat until fragrant.
3
Add the cooked mixed grain rice and stir-fry evenly.
4
It's stir-fried and smells incredibly good. You can add some vegetables you like, such as corn, carrots, peas, and so on.

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Ingredients

Main Ingredients

Seven-colored brown rice
to taste
rice
to taste
Salted egg yolk
5 pieces

Seasonings

light soy sauce
to taste
Edible oil
to taste
Salt
to taste