Salted Fish Steamed Eggs Exclusive

Name: Salted Fish Steamed Eggs Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 144 g Salted fish; 2 pieces Egg; to taste cooking wine

A classic Cantonese pairing: intensely savory salted fish steamed into silky egg custard, letting the fish's umami perfume every spoonful of the light, trembling pudding.

20 minNewMedium Hot Dishes Steam Light

Instructions

1
Ingredients: salted fish (washed), eggs, cooking wine.
2
Use scissors to cut the cleaned salted fish open and place it on a plate.
3
Next, add an appropriate amount of cooking wine.
4
Crack the eggs into.
5
Then, put it into the wok.
6
Cover with the lid, bring to a boil, set over water to steam for 15 minutes, then turn off the heat.
7
Open the lid and take out.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Salted fish
144 g
Egg
2 pieces

Seasonings

cooking wine
to taste