Salted kumquat
Whole kumquats are pricked with a toothpick, rolled in coarse salt and buried layer by layer in a sealed jar, a traditional preserve mellowing for years.
Instructions
- 1
Ingredients: 250 grams of kumquats, an appropriate amount of salt
- 2
Soak the kumquats in salt water and wash them clean,
- 3
Pour out to control the water.
- 4
Place in a cool, ventilated area to air dry the surface moisture.
- 5
Spread a layer of salt at the bottom of the sealed container.
- 6
Poke holes in the surface of the kumquat with a toothpick,
- 7
Roll it in the salt to coat with a layer of salt.
- 8
Put it into the container.
- 9
Until all the kumquats are packed into the containers.
- 10
Cover the surface with a layer of salt.
- 11
Cover with the lid and seal.
- 12
Affix the production date and store in a cool, ventilated place.
- 13
After a few months, unseal it and take one to soak in water for drinking.
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Ingredients
Main Ingredients
- kumquat250 g
Seasonings
- Saltto taste