Salted Pickled Radish Strips

Name: Salted Pickled Radish Strips
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste dried radish; to taste Bean

Soaked dried radish strips are boiled tender, then folded through a dressing of fried peppercorn, scallion, and double soy sauces.

20 minNewEasy Pickled & Preserved Pickle Savory

Instructions

1
Soak the dried radish in advance, and once soaked, cut it off.
2
Clean the soaked beans and dried radish and drain the water
3
Boil in a pot until cooked and then take it out
4
Fry the Sichuan pepper and scallion sections, put them in, and add salt.
5
Add light soy sauce, dark soy sauce, chicken essence, and salt
6
Finished product

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Ingredients

Main Ingredients

dried radish
to taste
Bean
to taste