Salted Plum Cherry Tomatoes

Name: Salted Plum Cherry Tomatoes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 box Cherry tomato; 3 pack preserved plum; 30g rock sugar; 1 piece Lemon

Sweet-tart preserved plums perfume a gentle syrup in which blanched, peeled cherry tomatoes soak up a nostalgic, refreshing flavor.

30 minNewMedium Cold Dishes Boil Sweet & Sour

Instructions

1
Prepare the ingredients: cherry tomatoes, preserved plums, rock sugar.
2
Put an appropriate amount of water in a pot, add rock sugar and preserved plums, and bring to a boil (cool and set aside).
3
After removing the stems and washing the cherry tomatoes clean, use a small knife to make a cross at the bottom, just pierce the skin a little. Then, boil a pot of water, and when it's about to boil, add the cherry tomatoes and cook for 30 seconds.
4
Take out the tomatoes and soak them in ice water.
5
Peel the skin off the cherry tomatoes.
6
Put the peeled cherry tomatoes into the salted plum syrup to soak, and after refrigerating overnight, they can be eaten.
7
Sour and sweet, cold and refreshing, the little plum-flavored tomatoes are ready.
8
Sour and sweet with the flavor of preserved plums, appetizing and refreshing, relieving summer heat and greasiness, this preserved plum cherry tomato dish is worth having!