Salted Pork and Spring Bamboo Shoot Noodle Soup Specialty

Name: Salted Pork and Spring Bamboo Shoot Noodle Soup Specialty
Yield: 4 servings
Cuisine: Snacks
Ingredients: 70 g Salted meat; 2 bundles noodle knot; 2 plants spring bamboo shoots; to taste Salt; to taste MSG

Comforting Jiangnan soup of soaked salted pork stir fried with blanched spring bamboo shoots and tofu-sheet knots stuffed with minced pork, simmered into a savory, umami-rich broth.

0 minNewMedium Snacks Boil Light

Instructions

1
Ingredients: salted meat, meat noodle knots, spring bamboo shoots.
2
Place the salted meat on the cutting board and cut it open.
3
Place it in a large bowl and soak it in clean water for 1 hour.
4
Peel the spring bamboo shoots, wash them, and then take them out.
5
Place it on the cutting board and cut it into rolling knife pieces.
6
Next, put the cut spring bamboo shoots into a pot of water and blanch them, then take them out.
7
Heat oil in a wok, then add the salted meat and stir-fry.
8
Then, add the blanched spring bamboo shoots and meat noodles, add an appropriate amount of water, bring to a boil, and cook for 6 to 7 minutes.
9
Finally, add an appropriate amount of salt.
10
Add an appropriate amount of MSG.
11
Mix in the seasonings evenly to finish.