Salted Pork, Mustard Greens, and Taro Fried Rice Exclusive

Name: Salted Pork, Mustard Greens, and Taro Fried Rice Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Salted meat; to taste Taro; to taste Mustard greens; to taste rice; to taste oil; to taste Salt; to taste light soy sauce

A hearty one-wok rice dish where salt-cured pork renders its fat to fry taro chunks, radish shreds, and pungent mustard greens, all braised with rice until soft and savory.

20 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Salted meat and fresh meat sliced.
2
Wash the radishes and mustard greens.
3
Peel and wash the taro.
4
Cut the taro into irregular chunks, and grate the radish into shreds.
5
Cut the mustard greens finely.
6
Put the slices of meat into the pan and stir-fry over low heat until the oil is released.
7
Add taro and shredded radish and stir-fry for a few minutes.
8
Add the mustard stems and stir-fry.
9
Add the rice and a little water, then simmer.
10
Add the mustard greens and continue cooking until the taro is tender.
11
Add salt and light soy sauce for seasoning and stir-fry evenly.
12
Rich meaty aroma, smooth, glutinous, and tasty.